Gluten Free Whole Grain Flour Mix

This blend of flours is the perfect combination of whole grain gluten free flours with the right amount of starches for your gluten free baking. To make it into rye flour, just add 1/4 teaspoon of Authentic Foods Gluten Free Rye Flavor to each 1 cup measure of this Whole Grain Flour Mix.

Try making Gluten Free Old Fashioned Boston Brown Bread with this Gluten Free Whole Grain Flour Mix.

Gluten Free Whole Grain Flour Mix

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Ingredients

200 grams (7.05 ounces or 1 and 1/4 cups) Superfine Brown Rice Flour
200 grams (7.05 ounces or 1 and 1/2 cups) Sweet Sorghum Flour
200 grams (7.05 ounces or 1 and 1/3 cups) Buckwheat Flour
100 grams (3.5 ounces or 2/3 cup) Teff Flour
150 grams (5.29 ounces or 1 cup) Potato Starch
150 grams (5.29 ounces or 1 cup) Tapioca Starch

Instructions

Weigh all ingredients into a large container with a tightly fitting lid.
Stir all ingredients together until combined or tightly seal and shake until all ingredients are combined.

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