Gluten Free Farina

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Meet Gluten Free Farina

Hi there. I'm Deb Farina - an
Executive Pastry Chef, Food Scientist, Wife, Mother, Stepmother, Mother-in-law, Grandmother, Dog Lover, 100% Italian American, Gluten Intolerant. I'm committed to creating and testing Gluten Free recipes for Baked Goods, as well as other delicious foods, that you can easily make at home - downright ‘fabulous,’ not just good for gluten free! You can do this.

Thanks so much for visiting. I just love it when you stop by!

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Recent Posts

  • Gluten Free Cranberry Hazelnut Crisps
  • Paleo Pear Cobbler
  • How to Build a Bloody Mary Bar
  • Gluten Free Vodka Sauce – Reduced Fat
  • Kitchen Gadgets for Christmas Gifts

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Paleo Pear Cobbler
How to Build a Bloody Mary Bar
Gluten Free Vodka Sauce

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Committed to making Gluten Free recipes for Pastries and other Baked Goods that are downright ‘fabulous,’ not just good for gluten free!

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Gluten Free Cranberry Hazelnut Crisps
Kitchen Gadgets for Christmas Gifts
Gluten Free Fried Pork Dumplings
Gluten Free Orange Pistachio Shortbread
Gluten Free Hot Buttered Rum
Gluten Free Buffalo Sponge Candy
Gluten Free Pumpkin Pecan Praline Cheesecake
How to Make Pumpkin Puree
Gluten Free Creamy Pecan Pralines
6 Tips to Keep Chocolate Chips from Sinking to the Bottom of a Cake
Gluten Free Chocolate Chip Pound Cake
Gluten Free Red Velvet Waffle Donuts + Cream Cheese Icing Drizzle

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