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Gluten-Free Brownies

admin October 25, 2023 no Comments

Ingredients: 1/2 cup (1 stick) unsalted butter (or dairy-free alternative) 1 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1/3 cup unsweetened…

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Coconut Macaroons

admin October 25, 2023 no Comments

Ingredients: 3 cups sweetened shredded coconut 3/4 cup sweetened condensed milk 2 large egg whites 1 1/2 teaspoons pure vanilla extract A pinch of salt…

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Chocolate Avocado Mousse:

admin October 24, 2023 no Comments

Ingredients: 2 ripe avocados, peeled and pitted 1/4 cup unsweetened cocoa powder 1/4 cup maple syrup or honey (adjust to taste) 1/4 cup milk (dairy…

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Raspberry Almond Bars:

admin October 24, 2023 no Comments

Ingredients: For the Crust: 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1 teaspoon pure almond extract 2 cups gluten-free all-purpose flour…

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Gluten-Free Fruit Crisp:

admin October 24, 2023 no Comments

Ingredients: For the Fruit Filling: 4 cups of your choice of fresh or frozen fruit (e.g., apples, berries, peaches, or a combination) 1/4 cup granulated…

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Flourless Peanut Butter Cookies:

admin October 24, 2023 no Comments

Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 1/2 teaspoon baking soda A pinch of…

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Lemon Sorbet:

admin October 24, 2023 no Comments

Ingredients: 1 cup fresh lemon juice (from about 4-5 lemons) 1 cup granulated sugar 2 cups water Zest from 1 lemon (optional, for extra lemony…

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Chocolate Dipped Strawberries:

admin October 24, 2023 no Comments

Ingredients: Fresh strawberries, washed and dried Gluten-free chocolate chips or chopped chocolate 1 tablespoon of vegetable oil (if needed for smoother chocolate dipping) Toppings of…

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Caramel Flan:

admin October 24, 2023 no Comments

Ingredients: For the Caramel: 1 cup granulated sugar 1/4 cup water For the Custard: 4 large eggs 1 can (14 ounces) sweetened condensed milk 1…

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Flourless Chocolate Cake

admin October 24, 2023 no Comments

Ingredients: 1 cup (2 sticks) unsalted butter 1 1/4 cups semisweet or bittersweet chocolate chips 1 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla…

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About me

 

Hi there. I’m Deb Farina – an
Executive Pastry Chef, Food Scientist, Wife, Mother, Stepmother, Mother-in-law, Grandmother, Dog Lover, 100% Italian American, Gluten Intolerant. I’m committed to creating and testing Gluten Free recipes for Baked Goods, as well as other delicious foods, that you can easily make at home – downright ‘fabulous,’ not just good for gluten free! You can do this.

Thanks so much for visiting. I just love it when you stop by!

 

 

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  • Gluten-Free Brownies
  • Coconut Macaroons
  • Chocolate Avocado Mousse:
  • Raspberry Almond Bars:
  • Gluten-Free Fruit Crisp:

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