Cross-Contact Safety Checklist

• Product is labeled gluten-free
• Ingredient list checked for wheat, barley, rye, malt
• Oats are certified or labeled gluten-free
• Clean pot/pan used (no shared residue)
• Clean measuring cups and spoons
• Dedicated toaster, cutting board, or colander if needed
• Sealed, separate storage container used
• Family members aware of the gluten-free meal
• Manufacturer contacted if labeling is unclear
• Hands and counters wiped down before prep

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