H*A*P*P*Y B*I*R*T*H*D*A*Y A*M*E*R*I*C*A!! You look amazing for 240 years old. I so appreciate that I live in this special country and have the…
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What do I miss from living in New Jersey, you ask? If you’ve never lived there, you are probably thinking – absolutely nothing. But, there…
It’s National Red Velvet Cake Day. Any reason to celebrate I say. But, you’ve seen it all by this time – red velvet cupcakes, red…
When I ran a bakery in New Jersey, chocolate chip pound cake was probably the most popular cake selected by brides for their wedding cake.…
Ever make a cake that contains chocolate chips and it’s all going ‘wonderfully’ right up until you cut into the cake after it’s baked? There,…
With the holidays coming, these Gluten Free Creamy Pecan Pralines are the perfect thing to make as gifts for your friends and family. I intend…
How to Make Pumpkin Puree! Pumpkin Puree is one of those things that I can easily get at the grocery store. The Libby’s canned…
What’s better than Pumpkin Cheesecake? Ahhh – that would be two layers of cheesecake goodness – one of pecan praline cheesecake and one of pumpkin.…
Gluten Free Ossi de Morto cookies resemble bones and the name literally means “bones of the dead.” I know that seems a little odd, but…
The Taste of the South Magazine recently published a beautiful recipe for Brown Butter and Pecan Blondies – http://www.tasteofthesouthmagazine.com/brown-butter-pecan-blondies/ – made in these amazing mini Lodge…