For the Fruit Filling:

4 cups of your choice of fresh or frozen fruit (e.g., apples, berries, peaches, or a combination)
1/4 cup granulated sugar
1 tablespoon cornstarch or arrowroot powder
1 tablespoon lemon juice
1/2 teaspoon vanilla extract (optional)
For the Gluten-Free Crumble Topping:

1 cup gluten-free rolled oats
1/2 cup gluten-free all-purpose flour blend
1/2 cup packed light brown sugar
1/4 cup chopped nuts (e.g., almonds or pecans)
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter or dairy-free alternative, melted


Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking dish or a similar-sized ovenproof dish.
Prepare the Fruit Filling:

In a large bowl, combine the fruit, granulated sugar, cornstarch or arrowroot powder, lemon juice, and vanilla extract (if using). Toss to coat the fruit evenly.
Transfer to Baking Dish:

Transfer the fruit mixture into the greased baking dish, spreading it out evenly.
Prepare the Gluten-Free Crumble Topping:

In a separate bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour, light brown sugar, chopped nuts, and ground cinnamon.
Pour the melted butter (or dairy-free alternative) over the dry mixture and stir until it resembles coarse crumbs.
Add Topping to Fruit:

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit filling is bubbling, and the topping is golden brown and crisp.
Cool Slightly:

Remove the fruit crisp from the oven and allow it to cool slightly before serving.

Serve the gluten-free fruit crisp warm or at room temperature. It’s delicious on its own or with a scoop of gluten-free vanilla ice cream or whipped cream.
This gluten-free fruit crisp is a delightful and comforting dessert that you can enjoy with your favorite fruits and is perfect for those with gluten sensitivities or allergies.

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