Gluten-Free Brownies

SURETIVIAN Chicken Shredder Large Chicken Breast Shredder Tool Twist with Brush&Fork, Visible Meat Shredder Machine, Strong Anti-Slip Strip, Ergonomic Handle, BPA Free, Suitable for Pork Beef Chicken

(5963)

23% Off $29.99 $22.99 (as of October 22, 2024 07:07 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

UPGRADED CHICKEN SHREDDER: Compared with the old chicken shredder, we have changed the inner shred structure and strong anti-slip strip, more effective and saves time, we do not worry about sliding away from our kitchen desks again. The flower appear... read more

Ingredients:

1/2 cup (1 stick) unsalted butter (or dairy-free alternative)
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup gluten-free all-purpose flour
1/4 teaspoon salt
1/4 teaspoon gluten-free baking powder
1/2 cup semi-sweet chocolate chips (make sure they are gluten-free)

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) square baking pan or line it with parchment paper.
Melt the Butter:

In a microwave-safe bowl or on the stovetop, melt the butter until it’s completely liquefied. Allow it to cool slightly.
Mix Sugar and Eggs:

In a mixing bowl, whisk together the granulated sugar and eggs until the mixture is well combined and slightly fluffy.
Add Vanilla and Cocoa:

Stir in the pure vanilla extract and unsweetened cocoa powder.
Combine Dry Ingredients:

In a separate bowl, whisk together the gluten-free all-purpose flour, salt, and gluten-free baking powder.
Add Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
Fold in Chocolate Chips:

Gently fold in the semi-sweet chocolate chips into the brownie batter.
Bake:

Pour the brownie batter into the prepared baking pan, spreading it out evenly.
**Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake; the brownies will continue to set as they cool.

Cool and Cut:

Allow the brownies to cool in the pan for a while, then use the parchment paper overhang (if using) to lift them out of the pan. Place them on a cutting board and cut into squares.
Serve and Enjoy:

Serve these delicious gluten-free brownies once they’ve cooled, and enjoy!
These brownies are fudgy, rich, and perfect for anyone following a gluten-free diet.

Apple AirTag

(11810)

13% Off $29.00 $24.99 (as of October 22, 2024 07:07 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Keep track of and find your items alongside friends and devices in the Find My app Simple one-tap setup instantly connects AirTag with your iPhone or iPad Play a sound on the built-in speaker to help find your things, or just ask Siri for help Precis... read more