Happy National Shortbread Day!! Really? I just find these National Food Holiday Lists fascinating. Who puts these together? Well – I’m not too proud to use…
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Gluten Free Chicken & Waffles. It may have been done before, but good things are allowed to come around again. Especially in time for the…
Quinoa and Chia Seeds. Right on trend. Right? These two ingredients are everywhere. But, what’s so great about them? First of all, let’s get the…
Go get your ice cold glass of milk RIGHT NOW! (Almond Milk for me). You’re going to want it as the perfect complement to these glorious…
C.A.R.N.I.V.A.L.E. This is the celebration that occurs before the Christian season of Lent. It starts on January 6th, which is the Feast of the Epiphany.…
This gluten-free, heart-shaped cookie is special. Special like you want to share it with your sweetheart special. Or, instead of those paper valentines, you can…
Gluten Free Puff Pastry. Let’s be honest. We don’t want to take the time to make this amazing laminated dough. Wouldn’t it be fabulous if…
French inspired pastries, traditional fats and caramel. I’m on trend with this idea. The Culinary group at Campbell’s Soup says so. This group, according to…
When I first started working as a pastry chef in a restaurant all those years ago, brunch was one of those shifts that the newbie…
“They say it’s your birthday!!!” I always go to this Beatles’ favorite for any birthday celebration and think I’m just a tad boring, so I…