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admin October 21, 2023 no Comments

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About me

Hi there. I’m Deb Farina – an
Executive Pastry Chef, Food Scientist, Wife, Mother, Stepmother, Mother-in-law, Grandmother, Dog Lover, 100% Italian American, Gluten Intolerant. I’m committed to creating and testing Gluten Free recipes for Baked Goods, as well as other delicious foods, that you can easily make at home – downright ‘fabulous,’ not just good for gluten free! You can do this.

Thanks so much for visiting. I just love it when you stop by!