1/4 cup chia seeds
1 cup milk (dairy or dairy-free like almond, coconut, or soy milk)
1-2 tablespoons honey or maple syrup (adjust to your desired sweetness)
1/2 teaspoon vanilla extract
Toppings of your choice (e.g., fresh berries, sliced bananas, chopped nuts, shredded coconut)


Mix the Chia Seeds and Liquid:

In a bowl or container, combine the chia seeds and your choice of milk (dairy or dairy-free).
Add Sweetener and Flavor:

Stir in 1-2 tablespoons of honey or maple syrup, depending on your preference for sweetness. Add vanilla extract for extra flavor.
Stir Well:

Mix all the ingredients thoroughly, making sure the chia seeds are well incorporated into the liquid.
Chill and Rest:

Cover the bowl or container and place it in the refrigerator. Let the chia seed pudding mixture rest for at least 4-6 hours or overnight. During this time, the chia seeds will absorb the liquid and thicken, creating a pudding-like texture.
Stir Again:

After the resting period, give the chia seed pudding a good stir to break up any clumps and ensure it’s well mixed.
Add Toppings:

Customize your chia seed pudding with your favorite toppings. You can use fresh berries, sliced bananas, chopped nuts, shredded coconut, or any other toppings you prefer.
Serve and Enjoy:

Your Chia Seed Pudding is ready to be enjoyed. It’s a nutritious and satisfying breakfast, snack, or dessert.
Chia Seed Pudding is not only delicious but also loaded with fiber and omega-3 fatty acids, making it a healthy and versatile treat that you can personalize with different toppings.

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