Fresh strawberries, washed and dried
Gluten-free chocolate chips or chopped chocolate
1 tablespoon of vegetable oil (if needed for smoother chocolate dipping)
Toppings of your choice (e.g., chopped nuts, coconut flakes, sprinkles, or sea salt)


Prepare a Baking Sheet:

Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the chocolate-dipped strawberries from sticking to the surface.
Melt the Chocolate:

In a microwave-safe bowl or using a double boiler, melt the gluten-free chocolate chips or chopped chocolate. If the chocolate is too thick, you can add a tablespoon of vegetable oil and stir until smooth.
Dip the Strawberries:

Hold a strawberry by the stem and dip it into the melted chocolate, swirling it to coat about two-thirds of the strawberry. Allow any excess chocolate to drip off.
Add Toppings:

If desired, immediately sprinkle your chosen toppings over the chocolate while it’s still wet. You can use chopped nuts, coconut flakes, sprinkles, or a pinch of sea salt for a sweet and salty combination.
Place on the Baking Sheet:

Gently place the dipped strawberry onto the prepared baking sheet. Repeat the process with the remaining strawberries.
Let Them Set:

Allow the chocolate-dipped strawberries to set at room temperature or in the refrigerator for about 30 minutes, or until the chocolate hardens.
Serve and Enjoy:

Once the chocolate has fully set, your chocolate-dipped strawberries are ready to serve. They make for an elegant and delicious gluten-free dessert.
Enjoy your homemade Chocolate-Dipped Strawberries as a delightful treat for any occasion!

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