• 2 oz (60 ml) bourbon or whiskey
  • 3/4 oz (22 ml) freshly squeezed orange juice
  • 1/2 oz (15 ml) freshly squeezed lemon juice
  • 1/2 oz (15 ml) cranberry juice (100% cranberry juice, not cranberry cocktail)
  • 1/2 oz (15 ml) simple syrup (adjust to taste)
  • Ice
  • Orange or cranberry slices and maraschino cherries for garnish (optional)


  1. Fill a cocktail shaker with ice to chill it while you prepare the cocktail.
  2. In the chilled shaker, combine the bourbon or whiskey, freshly squeezed orange juice, freshly squeezed lemon juice, cranberry juice, and simple syrup.
  3. Shake the mixture vigorously for about 15-20 seconds until it’s well chilled.
  4. Strain the Cranberry Orange Whiskey Sour into a rocks glass filled with ice.
  5. If desired, garnish with a slice of orange or cranberry and a maraschino cherry.
  6. Serve and savor your Cranberry Orange Whiskey Sour!

This cocktail offers a balanced blend of sweet, sour, and tart flavors with a delightful hint of whiskey. It’s perfect for those who appreciate a slightly fruity and refreshing twist on the classic Whiskey Sour, and it’s an excellent choice for the fall and winter seasons.

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