Stanley Quencher H2.0 FlowState Stainless Steel Vacuum Insulated Tumbler with Lid and Straw for Water, Iced Tea or Coffee, Smoothie and More, Rose Quartz 2.0, 30 OZ / 0.89 L
$35.00 (as of March 11, 2025 07:16 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)YOUR DREAM TUMBLER: Whichever way your day flows, the H2.0 FlowState tumbler keeps you refreshed with fewer refills. Double wall vacuum insulation means drinks stay cold, iced or hot for hours. Choose between our 14oz, 20oz, 30oz,40oz and 64oz option... read more
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 2 ounces of unsweetened chocolate (ensure it’s gluten-free)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- 1/4 cup gluten-free all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts (optional)
- Confectioner’s sugar for dusting (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (160°C). Grease an 8×8-inch (20×20 cm) baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal.
- Melt Butter and Chocolate:
- In a medium-sized saucepan, melt the butter and unsweetened chocolate over low heat, stirring until smooth. Once melted, remove from heat and allow it to cool slightly.
- Add Sugar and Mix:
- Stir in the granulated sugar into the chocolate mixture and mix well.
- Add Eggs and Vanilla:
- Add the eggs, one at a time, stirring well after each addition. Stir in the vanilla extract.
- Add Flour and Salt:
- Sift the gluten-free all-purpose flour and salt into the mixture. Gently fold it in until just combined. Be careful not to overmix.
- Add Nuts (Optional):
- If you’re adding walnuts, fold them into the batter at this point.
- Transfer to Baking Pan:
- Pour the brownie batter into the prepared baking pan, spreading it out evenly.
- Bake:
- Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick or cake tester inserted into the center comes out with a few moist crumbs. Be sure not to overbake; the goal is for the brownies to be fudgy.
- Cool and Dust with Confectioner’s Sugar (Optional):
- Allow the brownies to cool in the pan on a wire rack. Once cooled, you can dust the top with confectioner’s sugar for a decorative touch.
- Cut and Serve:
- Use the parchment paper overhangs to lift the brownies out of the pan. Place them on a cutting board, cut into squares, and serve.
Personalized Name Tag For Stanley Cup 30 40 oz, Personalized Stanley Name Plate 40oz, Tumbler Lid Topper, Stanley Cup Accessories, Stanley Accessories
$3.99 (as of March 11, 2025 10:36 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Customization Options: Our Personalized Name Tag for Stanley Cup offers extensive customization options, allowing customers to engrave their name, initials, or a meaningful phrase onto their Stanley Cup 30 oz or 40 oz tumbler. This personal touch set... read more