1 cup Greek yogurt
1/2 cup granola (choose a gluten-free option if needed)
1 cup fresh berries (e.g., strawberries, blueberries, raspberries)
2 tablespoons honey or maple syrup (adjust to your desired level of sweetness)
Chopped nuts (e.g., almonds or walnuts), optional
Fresh mint leaves for garnish, optional
Layer the Yogurt:
Start by adding a layer of Greek yogurt to a serving glass or bowl.
Sprinkle a layer of granola over the yogurt. This adds a satisfying crunch.
Layer a generous amount of fresh berries on top of the granola. You can mix different types of berries for a variety of flavors and colors.
Drizzle Honey or Maple Syrup:
Drizzle honey or maple syrup over the berries. The sweetness can be adjusted to your preference.
If you like some added texture and flavor, you can sprinkle chopped nuts (e.g., almonds or walnuts) on top.
Repeat the layers with yogurt, granola, berries, sweetener, and nuts until your glass or bowl is filled, or until you’ve used up your ingredients.
If desired, garnish your Greek Yogurt Parfait with a sprig of fresh mint for a touch of freshness.
Serve and Enjoy:
Your Greek Yogurt Parfait is ready to be enjoyed. It’s a nutritious and delicious breakfast or snack.
Greek Yogurt Parfaits are not only tasty but also packed with protein and fiber, making them a healthy choice to start your day or as a satisfying mid-day treat.