Ingredients:

1 cup Greek yogurt
1/2 cup granola (choose a gluten-free option if needed)
1 cup fresh berries (e.g., strawberries, blueberries, raspberries)
2 tablespoons honey or maple syrup (adjust to your desired level of sweetness)
Chopped nuts (e.g., almonds or walnuts), optional
Fresh mint leaves for garnish, optional

Instructions:

Layer the Yogurt:

Start by adding a layer of Greek yogurt to a serving glass or bowl.
Add Granola:

Sprinkle a layer of granola over the yogurt. This adds a satisfying crunch.
Add Berries:

Layer a generous amount of fresh berries on top of the granola. You can mix different types of berries for a variety of flavors and colors.
Drizzle Honey or Maple Syrup:

Drizzle honey or maple syrup over the berries. The sweetness can be adjusted to your preference.
Optional Nuts:

If you like some added texture and flavor, you can sprinkle chopped nuts (e.g., almonds or walnuts) on top.
Repeat Layers:

Repeat the layers with yogurt, granola, berries, sweetener, and nuts until your glass or bowl is filled, or until you’ve used up your ingredients.
Garnish:

If desired, garnish your Greek Yogurt Parfait with a sprig of fresh mint for a touch of freshness.
Serve and Enjoy:

Your Greek Yogurt Parfait is ready to be enjoyed. It’s a nutritious and delicious breakfast or snack.
Greek Yogurt Parfaits are not only tasty but also packed with protein and fiber, making them a healthy choice to start your day or as a satisfying mid-day treat.

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