• 1 lb large shrimp, peeled and deveined
  • 2 ripe mangoes, peeled, pitted, and diced
  • Mixed greens or your choice of lettuce
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Cook the Shrimp:
    • Heat a pan over medium-high heat.
    • Season the shrimp with a pinch of salt and pepper.
    • Add a little olive oil to the pan.
    • Cook the shrimp for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and set aside.
  2. Prepare the Salad:
    • In a large bowl, combine the mixed greens or lettuce, diced mangoes, sliced red onion, and chopped cilantro.
  3. Make the Dressing:
    • In a small bowl, whisk together the lime juice, olive oil, and a pinch of salt and pepper.
  4. Assemble the Salad:
    • Drizzle the dressing over the salad and toss to coat the ingredients evenly.
  5. Add the Shrimp:
    • Place the cooked shrimp on top of the salad.
  6. Serve:
    • Divide the salad into individual serving plates.
    • Optionally, garnish with additional cilantro and lime wedges.
    • Enjoy your refreshing Mango and Shrimp Salad!
Available for Amazon Prime