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Ingredients:
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- 1 cup mixed berries (strawberries, blueberries, raspberries, etc.) – Ensure they are frozen or fresh and do not contain any added gluten-based ingredients.
- 1/2 cup plain yogurt or dairy-free yogurt (check the label for gluten)
- 1/2 cup milk or dairy-free milk (check the label for gluten)
- 1-2 tablespoons honey or maple syrup (for sweetness, ensure they are gluten-free)
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- Check the labels of your yogurt and milk to make sure they are gluten-free. Many plain yogurts and milk are naturally gluten-free, but it’s essential to verify.
- In a blender, combine the mixed berries, yogurt, milk, and sweetener (honey or maple syrup).
- Blend the mixture until it’s smooth and well combined.
- Taste the smoothie and adjust the sweetness or consistency by adding more honey or milk if necessary.
- Pour your gluten-free Perfect Berry Smoothie into a glass.
- Serve and enjoy your delicious gluten-free berry smoothie.
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Instructions:
Please be cautious when adding any additional ingredients or toppings to your smoothie. Check the labels of any added items like protein powders, granola, or other mix-ins to ensure they are also gluten-free. If you have celiac disease or a severe gluten intolerance, it’s crucial to avoid cross-contamination by using clean utensils and equipment. Always check food labels and ingredients to ensure they are safe for your dietary needs.
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