1 bagel (choose a gluten-free bagel if needed)
2-4 ounces of smoked salmon
2-4 tablespoons cream cheese
Sliced red onion
Fresh dill sprigs
Lemon wedges
Salt and black pepper to taste


Slice and Toast the Bagel:

Slice the bagel in half and toast it until it’s lightly crisp. You can toast it in a toaster or under the broiler in your oven.
Spread Cream Cheese:

Once the bagel is toasted, spread a generous amount of cream cheese on each half. You can adjust the amount to your taste.
Layer Smoked Salmon:

Lay the smoked salmon slices on top of the cream cheese. You can use 2-4 ounces, depending on your preference.
Add Toppings:

Place some thinly sliced red onion on the smoked salmon. Add capers for a tangy kick and fresh dill sprigs for extra flavor.
Season and Serve:

Season your smoked salmon and cream cheese bagel with a pinch of salt and black pepper to taste. You can also squeeze fresh lemon juice over the top for a zesty finish.

Your Smoked Salmon and Cream Cheese Bagel is ready to be enjoyed as a delightful and savory breakfast or brunch.
This classic bagel combination is not only delicious but also elegant and perfect for a special breakfast or brunch. Customize it with your favorite toppings to suit your taste.

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