Who is a fan of Cheese-Its? Me, me, me!! Well, this is even better than that AND it’s a grown-up version that you would be proud to serve at any party. They’re the perfect complement to your antipasto ,which means ‘before the meal’ – basically a variety of meats like sopressata, prosciuotto and capicola – rich cheeses, like marinated fresh mozzarella, St. Andre (Triple Cream Brie) and Parrano, olives, marinated artichokes, grilled vegetables, roasted seasoned nuts, fresh figs (my all time favorite)…really anything you want. (I know I went off on a tangent there.) Or just put them out by themselves and watch them disappear. They have just a hint of heat with jalapenos and cayenne – or if you’re not a fan of heat, just leave those two things out and you’ll be just as happy with these, great to snack on, cheese straws. I’m a big fan if you couldn’t tell. If you’re like me and love small bites of truly beautiful food then this is the perfect addition to your repertoire of True Party Fare recipes!!
*GF Farina All Purpose Flour Blend