Cookies & Bars – Gluten Free Farina

Flourless Peanut Butter Cookies

The famous 1-1-1 cookie — one cup peanut butter, one cup sugar, one egg — has been quietly gluten-free for a hundred…

This is the minimalist macaroon — four ingredients, one bowl, naturally gluten-free since forever.

One bowl, six ingredients, no flour of any kind: almond butter carries these cookies to fudgy-centered, crisp-edged glory with dark chocolate chunks…

This is the cutout dough every gluten-free house needs on file: rolls without cracking, holds sharp edges through the bake, and tastes…

Tetù are Sicily's All Souls' Day cookies — dark, cocoa-and-clove scented domes under a crackly sugar glaze, traditionally dunked in morning coffee.

Twice-baked and proudly hard, biscotti are built for espresso and gift jars — and gluten-free flour takes to the double bake with…

The cookie-exchange icon: soft peanut butter cookies rolled in sugar, each pressed with a chocolate kiss while warm.

These are the bakery-style domes: golden shaggy mounds, creamy inside from sweetened condensed milk, with a dark chocolate base that snaps.

Those glossy green cornflake wreaths from grandma's cookie tray had one hidden problem: standard cornflakes are malt-flavored, which means barley.

Cookie season rewards generals, not soldiers — the bakers who plan doughs, ovens, and freezer space before December hits.