Soups & Salads – Gluten Free Farina

Hearts of Palm and Avocado Salad

Hearts of palm bring artichoke-meets-asparagus elegance from a pantry can, and against creamy avocado and a lime vinaigrette they make a salad…

This is the no-cook lunch that holds the gluten-free pantry together: creamy avocado smashed lightly into chickpeas with lemon, cumin, and herbs.

This is the meal-prep workhorse: smoky grilled chicken over lemony quinoa with cucumber, tomatoes, and feta, all of it happy to sit…

Sweet mango, plump shrimp, and a chile-lime dressing make a salad that eats like a beach vacation — light, naturally gluten-free, and…

This is the weeknight pot that keeps a gluten-free kitchen honest: brown lentils, whatever vegetables the drawer offers, and a broth that…