Cakes & Desserts – Gluten Free Farina

gluten free carrot cake cream cheese icing

Gluten-Free Carrot Cake with Cream Cheese Icing

Carrot cake was always the moistest cake at the party, and it converts to gluten-free with zero apology — oil-based crumb, freshly…

gluten free zeppole di san guiseppe aka st josephs fritters

Gluten-Free Zeppole di San Giuseppe (St. Joseph’s Fritters)

Every March 19th, Italian bakery windows fill with zeppole — fried or baked choux crowns piped with pastry cream and topped with…

Gluten-Free Angel Food Cake Roll Filled with Cherry Pie Filling

An angel food roll is a magic trick: a cloud-light sponge that bends without breaking, spiraled around whipped cream and cherry filling.

Toffee Butter Crunch (Gluten-Free)

Buttery toffee cracked into shards under dark chocolate and toasted almonds — the candy-tin classic that never contained flour, only vigilance at…

Boston Cream Pie (Not a Pie at All)

Boston cream pie is a cake wearing a pie's name — two sponge layers hugging vanilla pastry cream under a chocolate glaze…

Gluten-Free Pumpkin Mousse Profiteroles (Cream Puffs)

Autumn's answer to the profiterole: crisp gluten-free choux puffs filled with a spiced pumpkin mousse that eats lighter than pie ever could.

pumpkin pots de creme with maple bourbon cream

Pumpkin Pots de Crème with Maple Bourbon Cream

Pots de crème are pumpkin pie's velvet-jacketed cousin — no crust to fuss over, which makes them naturally gluten-free and twice as…

Gluten-Free Chambord Cheesecake

Chambord — the black raspberry liqueur in the little orb bottle — turns a classic cheesecake violet-scented and dinner-party dramatic.

Gluten-Free Pumpkin Pecan Praline Cheesecake with Speculoos Crust

This is the Thanksgiving centerpiece that makes pie nervous: spiced pumpkin cheesecake on a gluten-free speculoos crust, crowned with a buttery pecan…

Lemon Sorbet

Real lemon sorbet is a three-ingredient argument for simplicity: lemon, sugar, water, churned into something that tastes brighter than the fruit itself.