Cakes & Desserts – Gluten Free Farina

Gluten-Free Pumpkin Pecan Praline Cheesecake with Speculoos Crust

This is the Thanksgiving centerpiece that makes pie nervous: spiced pumpkin cheesecake on a gluten-free speculoos crust, crowned with a buttery pecan…

Lemon Sorbet

Real lemon sorbet is a three-ingredient argument for simplicity: lemon, sugar, water, churned into something that tastes brighter than the fruit itself.

Flourless Chocolate Cake

The flourless chocolate cake is the patron dessert of gluten-free baking — dense as a truffle, shiny-topped, and made from six ingredients…

Gluten-Free Tarte Tatin

Tarte Tatin is controlled chaos: apples caramelized in a skillet, blanketed with pastry, baked, and flipped in one act of faith.

Gluten-Free Mochaccino Moon Pies

A grown-up moon pie: soft espresso-cocoa cookies sandwiching marshmallow fluff, the whole thing dunked in coffee-spiked chocolate.

Paleo Pear Cobbler

Grain-free and gluten-free by design, this cobbler tops maple-cinnamon pears with almond flour biscuits that bake up golden and tender.

Chocolate Avocado Mousse

Skeptics line up for this one: ripe avocados blend with cocoa and maple into a mousse so dark and silky nobody detects…

Almond Joy Tart (Gluten-Free)

Everything the candy bar promises, in tart form: a chocolate cookie crust, a chewy sweet coconut filling, whole toasted almonds, and a…

Gluten-Free Coconut Cake

A towering Southern-style coconut cake — snowy frosting, tender white layers soaked lightly in coconut milk, and shredded coconut on every surface.

Gluten-Free King Cake

Mardi Gras without king cake is just a Tuesday, so this gluten-free brioche-style ring keeps the party: cinnamon-sugar swirl, tender crumb, and…