Breads & Muffins – Gluten Free Farina

Gluten-Free Muffins That Taste Like Donuts

These are the shape-shifters: nutmeg-scented muffins that come out of the oven, roll through melted butter and cinnamon sugar, and land squarely…

Gluten-Free French Baguette

A crackling crust, an open crumb, and that wheaty smell — the baguette is the loaf gluten-free eaters miss loudest, and this…

gluten free blueberry peach muffins coconut macadamia streusel

Gluten-Free Blueberry Peach Muffins with Coconut Macadamia Streusel

Peak-summer muffins: juicy peaches and blueberries folded into a tender crumb under a coconut-macadamia streusel that bakes into golden gravel.

Gluten-Free Hawaiian Rolls

Soft, squishy, faintly sweet Hawaiian rolls are the benchmark of fluffy — and pineapple juice is still the secret in this gluten-free…

Brazilian Cheese Bread (Pão de Queijo)

Pão de queijo is the gluten-free world's great inheritance: chewy, cheesy Brazilian rolls made entirely from tapioca flour — no substitutions, because…

Gluten-Free Old-Fashioned Boston Brown Bread

Boston brown bread is a piece of edible history — a molasses-dark loaf steamed, not baked, traditionally in a coffee can, and…

Gluten-Free Triple Berry Scones

Blueberries, raspberries, and blackberries crowd every wedge of these cream scones, which bake up craggy on top and tender inside.

Gluten-Free Little Herb Loaf

A small yeasted loaf perfumed with rosemary and thyme, sized for two people and zero leftovers.

Gluten-Free Cranberry Orange Bread

This is the loaf that makes the house smell like December: tart cranberries suspended in a tender orange crumb, with a squeeze…