Know what is so great about this chocolate glaze?  Let me count the ways:

  1. It’s Easy
  2. It’s made with ingredients that you probably already have in your pantry
  3. It has a beautiful glossy sheen to it
  4. It tastes delicious
  5. It freezes beautifully
  6. It takes your desserts to a whole new, professional level
  7. It can enrobe
  8. It can drizzle
  9. It’s less expensive than making a true Chocolate Ganache (Made with heavy cream and real couveture chocolate)
  10. It’s a perfect ‘gift’ for your husband who wants to ‘lick the bowl’

Deb Farina

Yields 1-1

GF Chocolate Glaze

A smooth, glossy, easy chocolate glaze for enrobing, filling and drizzling.

10 minPrep Time

10 minTotal Time




  • 12 ounces Semi-sweet Chocolate Chips
  • 2 ounces (1/4 cup) Corn Syrup
  • 1/2 cup Boiling Water


  1. Place chocolate chips in microwave-safe bowl.
  2. Weigh corn syrup on top of chocolate.
  3. Pour boiling water over chocolate and corn syrup.
  4. Immediately whisk together until chocolate pieces are completely melted and combined. Don’t worry. I know it looks like it’s not going to come together, but keep at it and before you know it,, it will be beautiful.
  5. If there’s not enough heat from water to melt the chocolate, place bowl in microwave for 10 seconds at a time.
  6. Remove from microwave and continue whisking until chocolate is completely melted.
Cuisine: American | Recipe Type: Icing

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