GF Chocolate Glaze

Know what is so great about this chocolate glaze? Let me count the ways:

It’s Easy
It’s made with ingredients that you probably already have in your pantry
It has a beautiful glossy sheen to it
It tastes delicious
It freezes beautifully
It takes your desserts to a whole new, professional level
It can enrobe
It can drizzle
It’s less expensive than making a true Chocolate Ganache (Made with heavy cream and real couveture chocolate)
It’s a perfect ‘gift’ for your husband who wants to ‘lick the bowl’

Yields 1-1

GF Chocolate Glaze

A smooth, glossy, easy chocolate glaze for enrobing, filling and drizzling.

10 minPrep Time

10 minTotal Time

Ingredients

Instructions

Place chocolate chips in microwave-safe bowl.
Weigh corn syrup on top of chocolate.
Pour boiling water over chocolate and corn syrup.
Immediately whisk together until chocolate pieces are completely melted and combined. Don’t worry. I know it looks like it’s not going to come together, but keep at it and before you know it,, it will be beautiful.
If there’s not enough heat from water to melt the chocolate, place bowl in microwave for 10 seconds at a time.
Remove from microwave and continue whisking until chocolate is completely melted.

Cuisine: American | Recipe Type: Icing