Lenovo ThinkPad T570 15.6" FHD Laptop Computer, Core i5-6300U 2.8GHz, 16GB DDR4 RAM 256GB SSD, Type-C, HDMI, Windows 10 Pro (Renewed)
$239.00 (as of July 16, 2024 20:31 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Processor - 6th Gen Intel Core i5-6300 processor up to 3.2GHz, 2 Cores, 4 Threads, which will provide you with stable performance to enjoy an extraordinary experience. 16GB of ample high-bandwidth memory for smooth running of games and multiple progr... read more
Ingredients:
- 4-5 medium-sized Granny Smith apples
- 1 (14-ounce) can of sweetened condensed milk (ensure it’s gluten-free)
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/3 cup light corn syrup
- 1 teaspoon pure vanilla extract
- A pinch of salt
- Wooden sticks for dipping
- Toppings of your choice: chopped nuts, sprinkles, mini chocolate chips, crushed gluten-free cookies, etc.
Instructions:
- Prepare the Apples:
- Wash and dry the apples thoroughly. This ensures that the caramel will stick properly.
- Slice each apple into wedges. For easy handling and eating, consider cutting each apple into 8 slices.
- Insert Wooden Sticks:
- Insert wooden sticks into the bottom of each apple slice. This will make them resemble traditional caramel apples on a stick. Place the prepared apple slices on a baking sheet lined with parchment paper.
- Make the Caramel:
- In a medium-sized saucepan, combine the sweetened condensed milk, brown sugar, butter, and light corn syrup.
- Heat the mixture over medium heat, stirring continuously to prevent it from sticking to the bottom of the pan.
- Bring the mixture to a boil, then lower the heat to medium-low. Continue to cook and stir for about 10-15 minutes until the caramel thickens and turns a rich, golden brown color.
- Remove the caramel from heat and stir in the vanilla extract and a pinch of salt. Let it cool for a few minutes.
- Dip the Apple Slices:
- Dip each apple slice into the caramel, ensuring it’s fully coated. Allow any excess caramel to drip back into the saucepan.
- Add Toppings:
- While the caramel is still warm, roll the caramel-coated apple slices in your choice of toppings. Chopped nuts, sprinkles, mini chocolate chips, or crushed gluten-free cookies work well.
- Set and Cool:
- Place the caramel-coated apple slices back on the parchment paper-lined baking sheet. Let them cool and set. This will take around 15-20 minutes.
- Enjoy:
- Once the caramel is set, your gluten-free caramel apple slices are ready to enjoy. They make a perfect Halloween treat or a delightful dessert for any occasion.
POPPI Sparkling Prebiotic Soda, Beverages w/Apple Cider Vinegar, Seltzer Water & Fruit Juice, NEW Crowd Pleasers, 12 oz (12 Pack)
$29.99 ($0.21 / Fl Oz) (as of July 16, 2024 20:35 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Mouthwatering flavor and all the soda feels. Contains unfiltered Apple Cider Vinegar and prebiotics from agave inulin. 5g of sugar or less and 25 calories or less per can. Perfect for everyday, on-the-go refreshment or as a drink mixer. Great alterna... read more