• 4 sea bass fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon fresh thyme or rosemary, chopped
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)


  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Prepare the Sea Bass:a. Rinse the sea bass fillets and pat them dry with paper towels.

    b. Season both sides of the fish with salt and pepper.

  3. Make the Marinade:a. In a small bowl, combine the olive oil, minced garlic, lemon juice, and chopped fresh herbs (thyme or rosemary).
  4. Marinate the Fish:a. Brush the marinade over the sea bass fillets, making sure to coat them evenly.

    b. Allow the fish to marinate for about 15-20 minutes, allowing the flavors to infuse.

  5. Grill the Sea Bass:a. Grease the grill grates with oil to prevent sticking.

    b. Place the sea bass fillets on the grill, skin-side down.

    c. Grill for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

  6. Serve:a. Carefully remove the grilled sea bass from the grill and transfer it to a serving platter.

    b. Garnish with fresh herbs if desired.

    c. Serve your delicious grilled sea bass with your favorite gluten-free side dishes, such as a salad, steamed vegetables, or rice.

Make sure to double-check the ingredients of any seasonings, sauces, or marinades you use to ensure they are gluten-free. By using gluten-free ingredients and avoiding cross-contamination with gluten-containing products, you can enjoy a flavorful and gluten-free grilled sea bass.

Available for Amazon Prime