Grilled Chicken and Quinoa Salad: Ingredients: For the Grilled Chicken: 2 boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper, to taste Your…

Vegetable Stir-Fry with Rice Noodles: Ingredients: For the Stir-Fry: 8 oz (about 225g) rice noodles (make sure they are labeled gluten-free) 2 cups mixed vegetables…

Chickpea and Avocado Salad: Ingredients: 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed 2 ripe avocados, peeled, pitted, and diced 1/2 red onion,…

Ingredients: For the Crust: 1 1/2 cups gluten-free all-purpose flour 1/2 cup (1 stick) unsalted butter, cold and cubed 1/4 cup ice water 1/2 teaspoon…

Ingredients: 2 large sweet potatoes, peeled and diced 1 can (15 oz) black beans, drained and rinsed 1 red bell pepper, diced 1 small red…

Ingredients: 1 cup dried green or brown lentils, rinsed and drained 1 onion, chopped 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced…

Ingredients: 4 salmon fillets 1 bunch of asparagus spears 1 lemon, thinly sliced 2 tablespoons of olive oil Salt and pepper, to taste Fresh dill…

Ingredients: 4 medium-sized zucchinis 1/2 cup of homemade or store-bought gluten-free pesto 1 cup of cherry tomatoes, halved 1/4 cup of pine nuts Salt and…

Ingredients: 1 lb large shrimp, peeled and deveined 2 ripe mangoes, peeled, pitted, and diced Mixed greens or your choice of lettuce 1/2 red onion,…

Ingredients: 1 cup of your choice of fresh or frozen fruits (e.g., mixed berries, banana, mango, pineapple, or a combination) 1/2 cup Greek yogurt or…