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Gluten-Free Christmas Wreaths

Those glossy green cornflake wreaths from grandma's cookie tray had one hidden problem: standard cornflakes are malt-flavored, which means barley.

This is the no-cook lunch that holds the gluten-free pantry together: creamy avocado smashed lightly into chickpeas with lemon, cumin, and herbs.

The jack-o'-lantern on your porch is the worst baking pumpkin on the market — watery, stringy, and bland.

Greece's other great dip: yellow split peas simmered soft and whipped with olive oil and lemon into something silkier than hummus and…

Chambord — the black raspberry liqueur in the little orb bottle — turns a classic cheesecake violet-scented and dinner-party dramatic.

Cookie season rewards generals, not soldiers — the bakers who plan doughs, ovens, and freezer space before December hits.

A no-bake bar with a grown-up finish: peanut butter krispie squares blanketed in white chocolate, salty-sweet and gone by Tuesday.

A proper breakfast burrito is engineering: crisped potatoes, soft scrambled eggs, melted cheese, and salsa in a tortilla that holds the line.

No-bake power bites are the snack that gets made twice a week once you learn the ratio: oats, nut butter, honey, and…

Quiche is brunch's most flexible answer, and the gluten-free version gives up nothing: flaky GF crust, silky egg custard, and the Greek-leaning…