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Chia Seed Pudding

Chia pudding is the make-ahead breakfast that behaves like dessert: seeds swell in sweetened milk into a tapioca-like pudding with zero cooking.

Roasted sweet potatoes with charred edges, cumin-spiked black beans, and a lime crema, all folded into warm corn tortillas — naturally gluten-free…

A grown-up moon pie: soft espresso-cocoa cookies sandwiching marshmallow fluff, the whole thing dunked in coffee-spiked chocolate.

Grain-free and gluten-free by design, this cobbler tops maple-cinnamon pears with almond flour biscuits that bake up golden and tender.

This meatless chili converts carnivores: sweet potatoes go creamy against smoky chipotle, black beans bring the heft, and cocoa deepens everything.

A parfait is breakfast architecture: thick Greek yogurt, jammy fruit, and crunchy granola in strata that make a Tuesday feel organized.

Skeptics line up for this one: ripe avocados blend with cocoa and maple into a mousse so dark and silky nobody detects…

One dough does double duty here: pressed as a shortbread base, crumbled as a streusel top, with a bright band of raspberry…

Rice noodles are the gluten-free pantry's secret weapon: quick-soaking, sauce-hungry, and made for a hot wok.

Harlequin hearts are the two-tone linzer-style cookies made for February: a heart within a heart, half dusted with powdered sugar, windowed with…