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Recipes

Smoked Salmon and Cream Cheese Bagel:

admin October 22, 2023 no Comments

Ingredients: 1 bagel (choose a gluten-free bagel if needed) 2-4 ounces of smoked salmon 2-4 tablespoons cream cheese Sliced red onion Capers Fresh dill sprigs…

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Breakfast Burrito

admin October 22, 2023 no Comments

Ingredients: 2 large eggs 2 large flour tortillas (choose gluten-free tortillas if needed) 1/4 cup shredded cheddar or pepper jack cheese (ensure it's gluten-free) 2…

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Chia Seed Pudding

admin October 22, 2023 no Comments

Ingredients: 1/4 cup chia seeds 1 cup milk (dairy or dairy-free like almond, coconut, or soy milk) 1-2 tablespoons honey or maple syrup (adjust to…

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Gluten-Free Pancakes

admin October 22, 2023 no Comments

Ingredients: 1 cup gluten-free all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk (or…

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Greek Yogurt Parfait

admin October 22, 2023 no Comments

Ingredients: 1 cup Greek yogurt 1/2 cup granola (choose a gluten-free option if needed) 1 cup fresh berries (e.g., strawberries, blueberries, raspberries) 2 tablespoons honey…

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Avocado Toast:

admin October 22, 2023 no Comments

Ingredients: 1 ripe avocado 2 slices of gluten-free whole-grain bread Salt and black pepper to taste Optional toppings (e.g., poached or fried egg, sliced cherry…

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Overnight Oats

admin October 22, 2023 no Comments

Ingredients: 1/2 cup rolled oats (gluten-free, if needed) 1/2 cup yogurt (Greek yogurt, regular yogurt, or dairy-free alternatives like almond or coconut yogurt) 1/2 cup…

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Classic Omelette

admin October 22, 2023 no Comments

Ingredients: 2 large eggs 2 tablespoons milk (or water) Salt and black pepper to taste 1 tablespoon butter or cooking oil Fillings of your choice…

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Baked Stuffed Peppers

admin October 22, 2023 no Comments

Ingredients: 4 large bell peppers, any color 1 pound (450g) ground turkey, beef, or meat substitute (for a gluten-free option, ensure it's gluten-free) 1 cup…

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Sweet Potato and Black Bean Chili

admin October 22, 2023 no Comments

Ingredients: 2 large sweet potatoes, peeled and diced 1 can (15 ounces) black beans, drained and rinsed 1 can (14 ounces) diced tomatoes 1 medium…

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About me

 

Hi there. I’m Deb Farina – an
Executive Pastry Chef, Food Scientist, Wife, Mother, Stepmother, Mother-in-law, Grandmother, Dog Lover, 100% Italian American, Gluten Intolerant. I’m committed to creating and testing Gluten Free recipes for Baked Goods, as well as other delicious foods, that you can easily make at home – downright ‘fabulous,’ not just good for gluten free! You can do this.

Thanks so much for visiting. I just love it when you stop by!

 

 

Recent Posts

  • Gluten-Free Brownies
  • Coconut Macaroons
  • Chocolate Avocado Mousse:
  • Raspberry Almond Bars:
  • Gluten-Free Fruit Crisp:

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